The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created.

The origins of tea
The origins of tea It is impossible to determine whether this story is true or not. But before it was even known in the west, tea drinking undoubtedly became widespread in China. Although teapots from the Han dynasty (206 BC–220 AD) have been discovered in tombs, it wasn’t until the Tang dynasty (618–906 AD) that tea truly established itself as China’s national beverage. The Ch’a Ching, also known as the Tea Classic, was the first book written just about tea and was published in the late eighth century by a writer by the name of Lu Yu. Soon after, Japanese Buddhist monks who had been to China for academic purposes brought tea for the first time to Japan. As seen by the evolution of the Tea Ceremony, which may have its roots in the ceremonies detailed in the Ch’a Ching, tea drinking has become an important aspect of Japanese society.

Britain’s expanding tea industry

Europe was so somewhat behind at this point in tea history. The first brief references to tea as a beverage among Europeans date from the second half of the sixteenth century. The majority of these come from Portuguese traders and missionaries who lived in the East. But while some of these people may have brought home samples of tea, the Portuguese did not send tea as a commercial import. This was done by the Dutch, who, in the last years of the sixteenth century, began to establish themselves on the Portuguese trade routes to the east. the end of the century, trade started on the island of Java, and in 1606, the first tea from China was sent to the Netherlands via Java. Tea quickly became the most popular drink among the Dutch and then spread to other parts of Western Europe, but it was still the drink of the rich because of its high price.

The tea market’s capital 
The global tea market size was valued at $55,144 million in 2019, and is projected to reach $68,950 million by 2027, registering a CAGR of 6.6% from 2020 to 2027. The green tea segment was the highest contributor to the market, with $16,362 million in 2019, and is estimated to reach $26,110 million by 2027, at a CAGR of 9.8% during the forecast period. China is one of the prominent regions in the market that accounted for a sizeable share of the total market in 2019.

Tea is a beverage made from the camellia genus. This is one of the most popular drinks in the world. Black and green teas are the most popular teas, while herbal teas are growing in popularity.Tea is considered a healthy beverage due to the presence of many powerful antioxidants and minerals such as potassium, manganese, magnesium, and calcium. It helps lower blood pressure, lowers cholesterol, and promotes healthy weight loss.

Due to the dominance of tea culture in emerging markets, in addition to increasing health awareness and disposable income, the tea market is expected to grow.Apart from this, introduction of additional healthy ingredients in tea by various market players are other factors driving the market growth.However, the increase in consumption of coffee due to unpredictable weather conditions and volatility in raw material prices are the major restraining factors in this market. On the contrary, increasing demand for herbal tea and introduction of new flavors and varieties of tea is expected to create growth opportunities for the tea market.

Tea is a refreshing drink. 
Tea and coffee contain a substance called caffeine, and it’s wise to keep an open mind by avoiding substances that cause drowsiness and sleep.

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